Long-Term Food Stamp Program Participation is Differentially Related to Overweight in Young Girls and Boys

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منابع مشابه

Barriers to participation in the food stamp program among food pantry clients in Los Angeles.

Substantial numbers of food pantry clients are eligible for food stamps but do not receive them. Background characteristics of 14317 food pantry users in Los Angeles were analyzed to provide information helpful in food stamp outreach programs. Ninety percent of food pantry users were living well below poverty level, 59% were Hispanic, and 44% were homeless. Only 15% of the food pantry clients r...

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Dietary Iron Intake in Relation to Nutritional Anaemia Among Young Iranian Boys and Girls.

Fifty young students, 39 females and 21 males with the Mean ages of 19 - 23 years, were studied to determine if hemoglobin and serum iron differences existed between the two groups and if so whether they were due to dissimilar nutrient intakes. Each subject kept a four day dietary diary and provided a fasting blood sample on the last day of the diary recording. The energy , protein and iron int...

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The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

  I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...

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Food Insufficiency, Food Stamp Participation, and Mental Health

Objectives. This study examines whether the mental health consequences associated with food insufficiency vary by food stamp participation status and/or the value of the food stamp benefit received. Methods. We use longitudinal data from the Panel Study of Income Dynamics along with fixed-effect methods that control for unobserved heterogeneity to test our hypotheses. Results. We find that, con...

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ژورنال

عنوان ژورنال: The Journal of Nutrition

سال: 2004

ISSN: 0022-3166,1541-6100

DOI: 10.1093/jn/134.2.372